Are you looking for a rich and creamy macaroni and cheese recipe that takes the classic comfort food to a whole new level? Look no further! Introducing the mouthwatering macaroni and cheese with cream cheese recipe that will leave you craving for more. This delightful dish combines the creamy goodness of macaroni and cheese with the tangy flavor of cream cheese, creating a delectable combination that is sure to impress your family and friends.
Macaroni and cheese is a beloved comfort food that has been enjoyed by generations. The combination of tender pasta, creamy cheese sauce, and a crispy golden top is simply irresistible. But what if we told you that there’s a way to elevate this classic dish to new heights? Enter cream cheese, a versatile ingredient that adds a delightful tanginess and richness to the mix.
For this macaroni and cheese with cream cheese recipe, you’ll need some key ingredients. Start with a package of elbow macaroni, which is the most common pasta shape used for this dish. Next, gather some shredded cheddar cheese, heavy cream, and cream cheese. Don’t forget a pinch of salt, pepper, and your favorite herbs and spices to add extra flavor.
Begin by cooking the macaroni according to package instructions. While the pasta is boiling, melt some butter in a large pot over medium heat. Add the chopped onions and cook until they are translucent. Then, stir in the flour and cook for another minute to create a roux. Gradually whisk in the heavy cream, constantly stirring to prevent lumps from forming. Bring the mixture to a simmer and cook for a few minutes until it thickens.
Now, add the shredded cheddar cheese to the sauce and stir until it melts completely. Season with salt, pepper, and your chosen herbs and spices. Once the cheese is melted, remove the pot from heat and stir in the cream cheese until it is fully incorporated. The cream cheese will add a smooth, creamy texture to the sauce, making it even richer and more indulgent.
Combine the cooked macaroni with the cheese sauce in a baking dish. Sprinkle some additional shredded cheddar cheese on top for extra flavor and a golden brown crust. Bake the macaroni and cheese in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the top is crispy and bubbly.
Once done, let the macaroni and cheese cool for a few minutes before serving. Garnish with fresh herbs or a sprinkle of paprika for an extra touch of color. Serve this creamy, tangy, and indulgent macaroni and cheese with a side of crusty bread or a fresh salad to complete the meal.
So, the next time you’re craving a comforting dish that will satisfy your taste buds, give this macaroni and cheese with cream cheese recipe a try. It’s sure to become a family favorite and a go-to comfort food for any occasion.
