Have you ever encountered cheese that stinks? If you have, you’re not alone. Cheese that stinks, also known as “stinky cheese” or “smelly cheese,” is a type of cheese that has a strong, pungent odor. Despite its unappealing scent, many people enjoy the unique flavors and textures that these cheeses offer.
Stinky cheeses have been around for centuries and are a staple in many cultures around the world. They are often associated with strong personalities and bold flavors. Some of the most famous stinky cheeses include Roquefort, Stilton, and Limburger. These cheeses are made using specific methods that allow the bacteria and molds to develop and produce the distinctive smell.
The process of making stinky cheese begins with selecting the right type of milk, which can be cow, goat, or sheep milk. The milk is then curdled and pressed to form a solid mass. The curds are then salted and allowed to ripen. During this stage, the bacteria and molds start to grow, producing the characteristic smell. The longer the cheese is aged, the stronger the odor becomes.
One of the reasons why stinky cheeses have such a strong smell is because of the bacteria and molds that are used in the production process. For example, Roquefort is made using the mold Penicillium roqueforti, which is responsible for the blue veins and strong taste. Stilton, on the other hand, is made using a specific strain of bacteria called Brevibacterium linens, which produces the cheese’s famous blue mold and strong flavor.
Despite their strong smell, stinky cheeses are surprisingly versatile in the kitchen. They can be enjoyed on their own, used in cooking, or added to a variety of dishes. For example, Roquefort can be used in a classic French salad dressing or added to a rich and creamy sauce. Stilton can be enjoyed with figs and walnuts or used in a savory cheese platter.
For those who are not a fan of the strong smell, it’s important to note that the odor is not indicative of the cheese’s quality. In fact, many people find that the smell is just a prelude to the delicious flavors that lie beneath. So, if you’re curious about the world of stinky cheeses, don’t let the smell deter you. Give them a try and discover the bold and unique flavors that these cheeses have to offer.
