Are you a fan of Patti LaBelle’s iconic mac and cheese recipe? If so, you’re in for a treat! Patti LaBelle, the legendary singer and entrepreneur, has shared her secret recipe for one of the most beloved comfort foods. In this article, we’ll delve into the details of her famous mac and cheese recipe, giving you all the tips and tricks to recreate this delicious dish at home.
Patti LaBelle’s mac and cheese recipe is a household favorite for its rich, creamy texture and mouthwatering flavor. With her guidance, you’ll be able to make a batch that’s as comforting as it is indulgent. Whether you’re entertaining guests or simply craving a classic comfort meal, this recipe is sure to satisfy your taste buds.
Let’s get started with the ingredients you’ll need for Patti LaBelle’s mac and cheese recipe:
– 8 ounces of elbow macaroni
– 2 tablespoons of unsalted butter
– 2 tablespoons of all-purpose flour
– 2 cups of whole milk
– 1 cup of heavy cream
– 2 cups of shredded sharp cheddar cheese
– 1/2 cup of shredded mozzarella cheese
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
– 1/2 cup of breadcrumbs
– 1/4 cup of grated Parmesan cheese
– 1/4 teaspoon of paprika
Now that you have all the ingredients, it’s time to start cooking. Here’s a step-by-step guide to making Patti LaBelle’s mac and cheese:
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour and whisk until smooth, creating a roux.
5. Gradually pour in the milk and heavy cream, stirring constantly to prevent lumps from forming.
6. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens.
7. Stir in the shredded cheddar and mozzarella cheeses until melted.
8. Add the garlic powder, onion powder, salt, and pepper to taste.
9. Combine the cooked macaroni with the cheese sauce in a large mixing bowl.
10. Transfer the mixture to a greased baking dish.
11. In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and paprika.
12. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
13. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
14. Remove from the oven and let it cool for a few minutes before serving.
Enjoy your homemade Patti LaBelle mac and cheese! This dish is perfect for any occasion, and it’s sure to be a hit with family and friends. So go ahead and give this classic recipe a try, and savor the creamy, cheesy goodness that Patti LaBelle has shared with us all.
