Are you a fan of creamy, indulgent mac and cheese? If so, you’re in for a treat with cashew cheese mac and cheese. This delightful dish combines the classic comfort of macaroni and cheese with the creamy texture of cashews, creating a unique and delicious twist on the traditional recipe.
For those who are looking for a plant-based alternative to traditional cheese, cashew cheese mac and cheese is the perfect solution. Cashews are not only rich in nutrients but also have a creamy texture that mimics that of dairy cheese. This makes them an ideal ingredient for creating a vegan-friendly version of one of America’s favorite comfort foods.
One of the best things about cashew cheese mac and cheese is its versatility. You can easily customize the dish to suit your taste preferences. Whether you prefer a mild flavor or a bold, cheesy taste, you can adjust the seasoning and ingredients accordingly. Additionally, this dish is great for meal prep, as it can be made in large batches and stored in the refrigerator for a quick and easy meal throughout the week.
Here’s a simple recipe for you to try at home:
Ingredients:
– 1 cup of cashews, soaked for at least 2 hours or overnight
– 2 cups of unsweetened almond milk (or any other plant-based milk)
– 1/4 cup of apple cider vinegar
– 1/4 cup of nutritional yeast
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
– 1 pound of elbow macaroni
– 2 tablespoons of olive oil
– 1 tablespoon of flour
– Optional toppings: breadcrumbs, chopped chives, paprika
Instructions:
1. Soak the cashews in water for at least 2 hours or overnight.
2. Drain and rinse the cashews.
3. In a high-speed blender, combine the soaked cashews, almond milk, apple cider vinegar, nutritional yeast, garlic powder, onion powder, salt, and pepper. Blend until smooth.
4. Cook the macaroni according to package instructions. Drain and set aside.
5. In a large pot, heat the olive oil over medium heat. Add the flour and whisk until smooth. Cook for about 1-2 minutes, or until the mixture turns a light golden color.
6. Slowly pour the cashew cheese mixture into the pot while whisking constantly. Continue to cook and whisk until the mixture thickens.
7. Add the cooked macaroni to the pot and stir until well coated.
8. Transfer the mac and cheese to a baking dish or serving bowl. Top with breadcrumbs, chopped chives, and a sprinkle of paprika if desired.
9. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the top is golden and crispy.
10. Serve hot and enjoy your delicious cashew cheese mac and cheese!
Cashew cheese mac and cheese is a fantastic way to enjoy the creamy goodness of macaroni and cheese without the dairy. With its versatility and easy-to-follow recipe, you can impress your friends and family with this delightful vegan dish. So go ahead and indulge in a bowl of comfort, knowing that you’re making a healthy and delicious choice.
