Are you looking for a delicious and comforting mac and cheese pie recipe that will satisfy your cravings for this classic comfort food? Look no further! In this article, we will guide you through the process of making a mouthwatering mac and cheese pie that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a cozy meal, this recipe is sure to impress.
Mac and cheese pie is a delightful twist on the classic mac and cheese dish, combining the creamy and cheesy goodness of the original with the flaky layers of a pie crust. The result is a rich, savory pie that is both satisfying and indulgent. In the following sections, we will provide you with the ingredients and step-by-step instructions to create your own homemade mac and cheese pie.
First, let’s take a look at the ingredients you will need for this recipe:
- 2 cups of elbow macaroni
- 2 cups of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1 cup of milk
- 1/2 cup of butter
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of mustard powder
- 1/2 teaspoon of paprika
- 1 pie crust (pre-made or homemade)
Now that you have all the ingredients ready, let’s move on to the preparation steps:
- Preheat the oven to 375°F (190°C) and prepare a 9-inch pie dish by greasing it with butter.
- Cook the macaroni according to package instructions, drain, and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and whisk until well combined, creating a roux.
- Slowly add the milk while continuously whisking to prevent lumps from forming.
- Bring the mixture to a boil and cook for about 2 minutes, stirring constantly.
- Reduce the heat to low and stir in the cheeses until melted and smooth.
- Season with salt, pepper, mustard powder, and paprika to taste.
- Remove the saucepan from heat and fold in the cooked macaroni.
- Pour the mac and cheese mixture into the prepared pie dish.
- Roll out the pie crust and place it over the filling, sealing the edges and trimming any excess dough.
- Makes a few slits in the top of the pie crust to allow steam to escape during baking.
- Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for a few minutes before slicing and serving.
And there you have it – a delicious mac and cheese pie that is sure to delight your taste buds! Enjoy this comforting dish as a meal or as a side dish for your favorite proteins. Happy baking!
