How do you make a cheese and ham omelette? This delightful dish is a perfect breakfast option for those who love a combination of savory flavors. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is sure to impress. Let’s dive into the steps to create a mouthwatering cheese and ham omelette.
First, gather all the necessary ingredients. You will need eggs, cheese, ham, salt, pepper, butter, and a non-stick skillet. Begin by cracking the eggs into a bowl and whisking them until the yolks and whites are well combined. Season the eggs with salt and pepper to taste.
Heat a non-stick skillet over medium heat. Add a small amount of butter to the skillet and let it melt. Once the butter has melted, pour the whisked eggs into the skillet. Tilt the skillet to spread the eggs evenly across the surface.
While the eggs are cooking, chop the ham into small pieces and grate the cheese. Sprinkle the ham and cheese evenly over the surface of the omelette. As the eggs start to set, use a spatula to gently fold the edges of the omelette towards the center, creating a half-moon shape.
Once the omelette is mostly set but still slightly moist on top, carefully flip it over using the spatula. Cook for another minute or two until the cheese is melted and the omelette is fully cooked. You can also cook the omelette on one side for a few minutes and then fold it over to cook the other side.
Remove the omelette from the skillet and serve immediately. You can garnish it with a sprinkle of fresh herbs or a slice of lemon for added flavor. Enjoy your delicious cheese and ham omelette with a side of toast or a fresh fruit salad for a complete breakfast.
Remember, the key to a perfect cheese and ham omelette is to cook it on medium heat and not to overcook the eggs. By following these simple steps, you’ll be able to create a delightful dish that will satisfy your taste buds and impress your family and friends.
