Are you looking for a delicious and creamy mac and cheese recipe that will satisfy your cravings for a classic comfort food? Look no further! Today, we are going to share with you a mouthwatering half and half mac and cheese recipe that combines the best of both worlds. This recipe offers a perfect balance between creamy and cheesy, making it a must-try for all mac and cheese lovers.
Half and half mac and cheese is a delightful twist on the traditional version, using a mix of whole milk and cream to create an ultra-rich and indulgent sauce. The combination of these two ingredients ensures that the final dish is both creamy and full of flavor. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress.
Here’s what you’ll need to make this delicious half and half mac and cheese:
- 1 pound of elbow macaroni
- 4 cups of half and half
- 1 cup of heavy cream
- 2 cups of shredded sharp cheddar cheese
- 2 cups of shredded mozzarella cheese
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 2 tablespoons of unsalted butter
Now, let’s dive into the step-by-step instructions for creating this heavenly dish:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large pot, melt the butter over medium heat. Add the flour, salt, pepper, garlic powder, and onion powder, and whisk until well combined.
3. Gradually add the half and half and heavy cream to the pot, whisking constantly to prevent lumps from forming.
4. Bring the mixture to a simmer, stirring frequently. Cook for about 5 minutes, or until the sauce thickens slightly.
5. Reduce the heat to low, and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
6. Add the cooked macaroni to the sauce, and stir until well coated.
7. Transfer the mac and cheese to a greased baking dish, and top with additional shredded cheese if desired.
8. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and bubbly.
9. Let the half and half mac and cheese cool for a few minutes before serving. Enjoy this creamy, indulgent dish with a side of crusty bread or a fresh salad for a complete meal.
By following this half and half mac and cheese recipe, you’ll be able to create a delectable comfort food that is sure to delight your taste buds. Give it a try, and let us know how it turns out in the comments below!
