Are you looking for a delicious and easy casserole recipe that will impress your family and friends? Look no further! The broccoli rice and cheese casserole easy is a fantastic choice that combines the goodness of broccoli, fluffy rice, and creamy cheese, all in one dish. This recipe is perfect for those busy weekdays or special occasions when you want to serve a comforting meal without the hassle of complicated cooking techniques.
First, gather all the necessary ingredients. You will need cooked rice, fresh broccoli florets, shredded cheese, a can of cream of mushroom soup, milk, and a few seasonings. The best part about this recipe is that it requires minimal prep work and cooking time. Here’s how you can make this broccoli rice and cheese casserole easy in just a few simple steps:
1. Preheat your oven to 350°F (175°C). Grease a baking dish to ensure the casserole doesn’t stick.
2. In a large mixing bowl, combine the cooked rice, broccoli florets, and shredded cheese. Mix well to ensure the cheese is evenly distributed.
3. In a separate bowl, whisk together the cream of mushroom soup, milk, and seasonings (such as salt, pepper, and garlic powder) until smooth.
4. Pour the soup mixture over the rice and broccoli mixture, stirring until everything is well combined.
5. Transfer the mixture to the greased baking dish and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
7. Remove from the oven and let it sit for a few minutes before serving. Garnish with additional cheese if desired.
This broccoli rice and cheese casserole easy is not only delicious but also versatile. You can add other ingredients such as cooked chicken, bacon bits, or even a sprinkle of breadcrumbs for added texture. The possibilities are endless!
Enjoy this easy casserole as a main dish or serve it as a side for your favorite proteins. Your family and friends will be amazed at how simple and tasty this broccoli rice and cheese casserole easy is. Happy cooking!
