Are you looking for a delicious and easy lasagna recipe that uses cottage cheese? Look no further! This article will guide you through a simple yet flavorful lasagna dish that incorporates the creamy goodness of cottage cheese. Perfect for a quick weeknight meal or a cozy family dinner, this recipe is sure to impress everyone at the table.
Lasagna is a classic Italian dish that is often associated with a rich and creamy béchamel sauce. However, by using cottage cheese, we can create a lighter version of this beloved dish while still maintaining its creamy texture. The combination of ricotta cheese and cottage cheese creates a rich and tangy filling that pairs wonderfully with layers of pasta, tomato sauce, and melted mozzarella cheese.
Here’s a step-by-step guide to making an easy lasagna recipe using cottage cheese:
Ingredients:
– 12 lasagna noodles
– 2 cups ricotta cheese
– 1 cup cottage cheese
– 1 cup grated Parmesan cheese
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the ricotta cheese, cottage cheese, Parmesan cheese, dried oregano, dried basil, salt, and pepper until well combined.
4. Spread a thin layer of marinara sauce at the bottom of a 9×13-inch baking dish.
5. Place a layer of cooked lasagna noodles over the sauce.
6. Spread half of the cottage cheese mixture over the noodles.
7. Pour half of the marinara sauce over the cottage cheese mixture.
8. Sprinkle half of the mozzarella cheese over the sauce.
9. Repeat steps 5-8 with the remaining noodles, cottage cheese mixture, marinara sauce, and mozzarella cheese.
10. Finally, sprinkle the remaining Parmesan cheese on top of the final layer of noodles.
11. Cover the dish with aluminum foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
13. Let the lasagna cool for 10 minutes before serving.
And there you have it – an easy lasagna recipe using cottage cheese that is sure to satisfy your taste buds. This dish is not only delicious but also versatile, allowing you to customize it with your favorite ingredients. Whether you prefer a meaty lasagna or a vegetarian version, this recipe is a fantastic starting point for creating your own personalized lasagna masterpiece.
