Mac and cheese is a beloved comfort food that has captured the hearts and taste buds of people around the world. Whether you’re craving a creamy, indulgent dish for a cozy dinner or a quick, satisfying meal on the go, Panera’s mac and cheese recipe is sure to delight. In this article, we’ll explore the secrets behind Panera’s famous mac and cheese, and share a step-by-step recipe that you can make at home.
Panera’s mac and cheese is a rich, creamy dish that’s made with high-quality ingredients and a touch of gourmet flair. The recipe calls for a combination of sharp cheddar cheese, milk, and a special blend of spices that give it a unique flavor profile. The pasta used is typically a sturdy, al dente elbow macaroni, which holds up well in the creamy sauce and provides a satisfying bite.
Here’s a breakdown of the key ingredients and steps involved in making Panera’s mac and cheese at home:
1.
Ingredients:
– 1 pound of elbow macaroni
– 4 cups of whole milk
– 2 cups of shredded sharp cheddar cheese
– 1/2 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of mustard powder
– 1/4 teaspoon of cayenne pepper (optional, for a bit of heat)
2.
Instructions:
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Preheat your oven to 375°F (190°C).
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Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
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In a large saucepan, whisk together the flour, salt, pepper, garlic powder, onion powder, paprika, mustard powder, and cayenne pepper (if using) until well combined.
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Gradually add the milk to the saucepan, whisking constantly to prevent lumps from forming.
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Over medium heat, bring the milk mixture to a simmer, stirring frequently.
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Once the mixture starts to thicken, remove it from the heat and stir in the shredded cheddar cheese until melted and smooth.
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Combine the cooked macaroni with the cheese sauce in a large mixing bowl, ensuring that the pasta is evenly coated.
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Transfer the mac and cheese mixture to a greased baking dish and spread it out evenly.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
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Remove from the oven and let it sit for a few minutes before serving. Enjoy your homemade Panera-style mac and cheese with a side of garlic bread or a fresh salad for a complete meal.
By following this recipe, you can enjoy the delicious taste of Panera’s mac and cheese in the comfort of your own home. Whether you’re a fan of the classic version or looking to experiment with variations, this recipe is a fantastic starting point. Happy cooking!
