How to Make Cream Cheese from Cheese
Cream cheese is a versatile and delicious spread that can be used in a variety of recipes, from bagels and sandwiches to desserts. While many people purchase cream cheese from the store, it is surprisingly easy to make it at home using just a few simple ingredients. In this article, we will guide you through the process of how to make cream cheese from cheese, ensuring that you can enjoy fresh, homemade cream cheese whenever you desire.
Ingredients
To make cream cheese from cheese, you will need the following ingredients:
– 1 pound of block cheese (cheddar, colby, or any other type of cheese that melts well)
– 1/2 cup of milk
– 1/2 cup of heavy cream
– 1/4 cup of lemon juice
– Salt, to taste
Instructions
1. Begin by cutting the block of cheese into small cubes. This will help the cheese melt more evenly and make it easier to strain.
2. In a medium-sized saucepan, combine the cheese cubes, milk, and heavy cream. Heat the mixture over medium heat, stirring frequently, until the cheese has completely melted and the mixture is smooth.
3. Once the cheese has melted, remove the saucepan from heat and stir in the lemon juice. The lemon juice will help to curdle the cheese, making it easier to strain.
4. Let the mixture sit for about 5 minutes, allowing the curds to form. After 5 minutes, you should see solid curds floating in the liquid.
5. Line a fine-mesh strainer with cheesecloth or a clean kitchen towel. Pour the cheese mixture into the strainer and let it drain for at least 2 hours, or until the desired consistency is reached. The longer you let it drain, the thicker your cream cheese will be.
6. Once the cream cheese has reached your desired consistency, you can add salt to taste. Stir well to combine.
7. Transfer the cream cheese to an airtight container and refrigerate for at least 4 hours, or until it is fully chilled. This will help to firm up the cream cheese and enhance its flavor.
Storage and Tips
Homemade cream cheese can be stored in the refrigerator for up to 2 weeks. To extend its shelf life, you can freeze it for up to 3 months. When freezing, be sure to remove as much air as possible from the container to prevent ice crystals from forming.
When making cream cheese from cheese, keep in mind the following tips:
– Use a cheese with a high fat content for the best results.
– The longer you let the mixture drain, the thicker your cream cheese will be.
– If you prefer a saltier cream cheese, add more salt to taste.
– Feel free to experiment with different flavors by adding herbs, spices, or even fruit purees to the mixture before chilling.
Making cream cheese from cheese is a simple and rewarding process that allows you to enjoy fresh, homemade cream cheese whenever you want. Follow these steps and tips, and you’ll be able to create delicious cream cheese for your favorite recipes in no time.
